Bread and Book

Imagination food

Look at this bread!

Your belly wants it!

To make it, you need 2 cups of flour to 1 cup of lukewarm water, 3g fresh yeast or 1.5g dry yeast, 1 table spoon honey, 1 table spoon salt. Combine and knead the dough in a mixer for 4 minutes or by hand for 8 minutes. Leave to proof for 1 hour, then fold a few times, cover with a wet towel or plastic and store in the fridge for 8 to 12 hours. Shape in a loaf, score, sprinkle with some flour and bake for 30 min at 200C, in a Dutch oven.

Nom with butter, pate, ham and veggies!

Now… click here… to feast your imagination :3